RESTAURANT BOOKINGS FORM

Pre Theatre Menu

 

Choose two courses from the pre-theatre menu for £10, or three courses for £12.90.

Available before 7.30pm daily.

Click here to view.

Supper Club in The Ballroom. Wine, Dine, Relax & Enjoy superb live music with our house band.
Christmas Celebrations for 2008

Christmas 2008 Why not celebrate Christmas 2008 in the ornate splendour of The Voodoo Rooms. From a simple lunch or dinner for two, right through to a banquet with entertainment for 200 we’ve got something for you, available throughout December. Prices below are for meals, entertainment & drinks as described. We’ll be happy to arrange additional drinks package(s) as required. If you would like to make an exclusive booking (10 – 250 people) then events can be specifically tailored to your requirements.

Option 1 (1 – 30 person): Christmas Lunch or Dinner in the restaurant.
Choose from our delicious set Lunch or Dinner menus, or eat A La Carte in the antique wood panelled dining room & American Bar. Maximum single table size is 18. Christmas Lunch Menu from £24.95 per person; Christmas Dinner Menu from £28.95 person. Full A la carte menu available as priced.

Option 2 (1 - 130 person): Christmas Lunch Buffet & Party in The Ballroom
Glass of bubbly upon arrival, followed by a three course festive buffet in The Ballroom, which can be either booked exclusively (greater numbers can accommodated if required) or as a mix & mingle affair. Music will be provided by a DJ offering fine (musical) festive fayre and the dancefloor will be cleared after everyone has eaten their fill to allow you to work off a few cobwebs & calories if you feel the need. The lunch option runs from 12pm – 5pm, and guests are welcome to adjourn to the bar for digestifs afterwards. Christmas Lunch Buffet from £24.95 per person. Seating can be reserved if required, tables sizes are flexible.

Option 3 (1 – 100 person): Christmas Dinner Buffet & Disco in The Ballroom.
Glass of bubbly upon arrival, followed by a three course festive buffet in The Ballroom, which can be either booked exclusively (greater numbers can accommodated if required) or as a mix & mingle affair. Music will be provided by a DJ offering fine (musical) festive fayre and the dancefloor will be cleared
after everyone has eaten their fill to allow you to work off a few cobwebs & calories if you feel the need. The dinner option runs from 6pm – 1am. Christmas Dinner Buffet from £28.50 per person. Seating can be reserved if required, tables sizes are flexible.

Option 4 (30 – 80 person): Christmas in The Speakeasy - A Private Space.
Exclusive use of this beautiful room & bar with entertainment to suit your tastes (we are equipped for DJ, Ipod, Bands, & more). We’d recommend that canapes & drinks would be the best way to utilise this space. Times are flexible, room hire is £200 with a choice of canapés (see atached) available. We can create a drinks offer to your requirements.

Please call 0131 556 7060 to make a booking or email christmas@thevoodoorooms.com

Option 1 (Afternoon) - Christmas Lunch Menu 2008

Enjoy a 3 course Christmas Lunch from 12pm - 5pm in The Restaurant. Guests are welcome to adjourn to the public bar after the meal to continue the celebrations.

Glass of bubbly upon arrival
***
Starters
Home cured Salmon Gravlax Drizzled with lemon juice dressing, capers & red onion
Jerusalem Artichoke Soup Served with homemade crusty bread and crème fraiche

***
Mains
Rolled Turkey Breast Sage, cranberry and parmesan stuffing wrapped with prosciutto, served with
traditional Christmas vegetables
Char grilled Rib Eye Steak Served with a seeded mustard sauce & hand cut chips
Winter Beetroot and Poached Asparagus Salad Served with pear, apple and nuts drizzled with a citrus dressing

***
Desserts
Traditional Christmas Pudding Served with Chantilly cream and brandy syrup
The Devils Kitchen Selection of cheeses Served with seeds and fruits
Individual Rhubarb Tarts Served with raspberry coulis and clotted cream


Christmas Lunch Menu priced at £24.95 per person.
10% service charge will be applied.

Option 1 (Evening) - Christmas Dinner Menu 2008

Enjoy a 3 course festive feast from 6pm - 10pm in The Restaurant.

Glass of bubbly upon arrival
***
Starters
Peppered Beef Carpaccio Drizzled with honey lemon dressing, winter leaves and parmesan flakes
Creole Spiced Prawn and Smoked Salmon Salad Served with a winter apple and seeded salad
Broccoli, Squash & Gruyere Quiche Served with a spinach puree and carrot crisps

***
Mains
Rolled Turkey Breast Sage, cranberry and parmesan stuffing wrapped with prosciutto, served with
traditional Christmas vegetables
Rack of Creole Spiced lamb Served with rosemary roasted winter vegetables and mint jelly jus
Roasted Portobello Field Mushroom Filled with red onions, herbs, roasted sweet pumpkin, roasted almonds & pecans

***
Desserts
Traditional Christmas Pudding Served with Chantilly cream and brandy syrup
Christmas Chocolate Yule Log Served with vanilla bean crème anglaise and chocolate sauce
The Devils Kitchen Selection of Cheeses Served with seeds and fruits


Christmas Dinner Menu priced at £28.95 per person.
10% service charge will be applied.

Option 2 - Christmas Banquet Buffet Lunch Menu

Buffet & DJ in The Ballroom from noon - 5pm. Guests are welcome to adjourn to the public bar after the meal to continue the celebration.

Glass of bubbly upon arrival
***
Tasting Platters
Platter of Miniature Trio Tartlets Spinach & asparagus, chipolata & bacon, prawn & caviar
***
Mains
Individual Rolled Turkey Breast Sage, cranberry and parmesan stuffing wrapped with prosciutto, served with
traditional Christmas vegetables and turkey rosemary jus
Platter of Home cured Smoked Salmon Gravlax Served with lemon wedges, red onion, capers, crème fraiche and a Devils Kitchen dressing
Platters of Christmas Pies Latticed tartlets filled with Christmas winter vegetables
Spinach and Cherry Tomato Salad Spinach, cherry tomato & parmesan cheese drizzled with pesto
The Devils Kitchen Christmas Salad Walnut, celery and apple

***
Desserts
Large Traditional Christmas Pudding Served with Chantilly cream and brandy syrup
The Devils Kitchen Selection of Cheeses Served with seeds and fruits
Christmas Chocolate Log Served with chocolate sauce and creme Anglaise


Christmas Buffet Lunch Menu priced at £24.50 per person.
10% service charge will be applied.

Option 3 - Christmas Banquet Buffet Dinner Menu 2008

Buffet & DJ in The Ballroom from 6.30pm -11pm.

Glass of bubbly upon arrival
***
Tasting Platters
Platter of Miniature Trio Tartlets Spinach & asparagus, chipolata & bacon, prawn & caviar
***
Mains
Individual Rolled Turkey Breast Sage, cranberry and parmesan stuffing wrapped with prosciutto, served with
traditional Christmas vegetables and turkey rosemary jus
Platter of Home cured Smoked Salmon Gravlax Served with lemon wedges, red onion, capers, crème fraiche and a Devils
Kitchen dressing
Platters of Christmas Pies Latticed Tartlets filled with Christmas winter vegetables
Spinach and Cherry Tomato Salad Spinach, cherry tomato & parmesan cheese drizzled with pesto
The Devils Kitchen Christmas Salad Walnut, Celery and Apple

***
Desserts
Large Traditional Christmas Pudding Served with Chantilly cream and brandy syrup
The Devils Kitchen Selection of cheeses Served with seeds and fruits
Christmas Chocolate Log Served with chocolate sauce and creme anglaise


Christmas Buffet Lunch Menu priced at £28.50 per person.
10% service charge will be applied.

Option 4 - Christmas Canapes Menu 2008

Available as required in The Speakeasy. Canape menus can be tailored to your requirements, but here are two of our favourites.

Canape Menu One £8.95 per person

Rolled turkey breast lollipops
Roasted vegetable balls on skewers
Cranberry, feta and parmesan star shortbread
Smoked salmon, cream cheese and chive filo tartlets
Individual spinach and leek quiche tartlets
Individual mince pies


***

Canape Menu Two £12.95 per person

Rolled turkey breast lollipops
Roasted vegetable balls on skewers
Mini bacon and chipolata skewers
Quail egg and asparagus crostini
Individual spinach and leek quiche tartlets
Filo pastry savoury bon bons with either chicken or mixed vegetables
Miniature strawberry tartlets


***

10% service charge applied to canapes.