AWARD-WINNING BAR

"Best New Bar"
Theme Bar & Restaurant Magazine Awards 2008

" Best Cocktail Bar"
" Best Music Pub"
" Best Spirits Bar "
Scottish Licensed Trade News Awards 2008

"Most Stylish Entertainment Venue"
Scottish Style Awards 2008

"Best New Bar Design "
Class Awards 2008

Fully equipped function rooms available for hire in central Edinburgh.
The Cocktail Menu
The Main Bar at The Voodoo Rooms

The Voodoo Rooms was awarded the title "Best Cocktail Bar" in our first year, courtesy of Scottish Licenced Trade News, and we have continued to build upon this high standard under the stewardship of manager Iain McPherson and his team of top mixologists. Our new cocktail list aims to keep up the high standard set so far. It is presented in four fantastical themed sections, plus our current specials so please read on and see what tickles your fancy.

Please note that we are more than happy to make any classic cocktail if you prefer.

Current cocktail specials

Cuban Summer - £6
Havana Maestros shaken with hazelnut liqueur lapsang souchong tea, basil and chocolate bitters finished with ginger beer. Let the sunshine in !!!

Lemon Squeezy - £6
An inviting combination of Calle 23 tequila, fresh lemon juice, Agave, cardamon and orange bitters. Come get some!


Cult of Voodoo”

Come with us now on a journey through time and space - and Voodoo!  Through the Americas we go - picture scary tribesfolk in masks, secret tiki treasures, witch doctors casting spells, sacrifices to erupting volcanoes – all as cocktail interpretations!

Silver Ghost                    £6.00
A mystic crystal revelation of Bacardi Carta Blanca and Velvet Falernum, brandished with lime, apple, rock candy syrup and cardamom spice.

Where the Wild Things Are            £7.95
Beija Flor Pura Cachaça and St Germain Elderflower Liqueur are imaginatively (and monstrously) mixed with lemon, kiwi and ginger.

Aztec Challenge                £7.95
The tribal drums beat to the sound of Mezcal, Navan Vanilla Cognac Liqueur, lemon and peppermint tea being shaken to a tasty demise.

Meet Your Maker                £7.00
An elegant mish-mash of Maker’s Mark, morello cherry jam and lemon, topped up with lashings of Prosecco fizz.

Caballo Grande                £7.50
Arette Blanco Tequila and Pimm’s No.1 are ritually bound with agave syrup, lemon and blueberries, then topped with monumentally refreshing soda and grapefruit.

Modern Alchemy”

Behold a shaking down of conventions!  Some magical twenty-first century takes on cocktail favourites – and ways to enjoy them. Voila!

The Infusionist (serves 2)            £13.95
Tea for two?  Generous proportions of Hendrick’s Gin and Mandarine Napoleon get the shakes with basil, bitters and agave syrup.  Then to finish, some homemade rose lemonade.  Comes with crockery.

The Benzini                    £6.00
A tribute to a fine local gent and his choice tipple - a straight up, explosive mix of 42 Below Passion Fruit Vodka, Port, lime, apple and a popping candy garnish.

Elixir of Life                    £7.00
Bring yourself back from the dead with a concoction of Appleton Reserve Rum, Bénédictine Liqueur, almond syrup and a shot of espresso, served in a peated-whisky-rinsed coupe.

Deconstructed Margarita             £6.00
Before your very eyes, witness this ‘transformed’ classic.  Cazadores Blanco Tequila, Fernet Branca and agave syrup, topped with a lime and chilli foam.

New Gold Dream                 £7.95
As if by magic, homemade lemon and rosemary sorbet meets a large (puff of) smokey Connemara Irish Whiskey, Velvet Valernum and Maraschino.

Season of The Witch”

A Pagan space rock adventure of celtic mysticisms!  A monolithic melting pot of drinks and inspiration from the age of ... the Druids.

Mother Earth                     £7.95
A highly herbal gathering of Scottish Pincer Vodka, Green Chartreuse, elderflower, lemon and fresh thyme.

Gingerbread Wicker Man            £7.95
Cinnamon smoke is summoned to infuse with a mansize serve of Johnnie Walker Black Label, Licor 43, chocolate and ginger.

Summer Solstice                £7.95
‘Oh how they danced.’ Caorunn Gin joins hands with apricot brandy, summer fruits, cardamom, orange blossom water and a little absinthe.

Smoking Like a Dutch Man                £7.00
The intriguing Bols Genever is shaken there and back again with Yuzu Citrus Wine and peach bitters.  And to finish, a top-up with Guinness.

Gaul of the Season                £7.95
Get a fix of this fine potion, Courvoisier Exclusif and Cointreau  gets a grande shake with egg white and yolk (both pasteurised) and chestnut cream.

Asian Sorcerors”

‘A game of chess is like a swordfight.’ *Swish! Kapow! Swish!* ‘You must think first...’ *Kaching!* ‘BEFORE you move.’  Some libations inspired by the lands of the rising sun.

Thai Breaker (serves 2-3)            £13.95
A golden shaking of Mekhong Whiskey and Trois Riviéres Rhum Agricole with lemon, cucumber and agave syrup, topped with Thai Red Bull and served in our Phuket Buckets.

The Geisha                    £6.50
An elegant, graceful, intuitively splendid helping of Beefeater 24 Luxury Gin, Yuzu Citrus Wine, lemon, watermelon and basil.

Beast from the East                £8.95
A Godzilla-sized serve of Yamazaki 12 Year Old Whiskey that rampages through some King’s Ginger Liqueur, lemongrass and lapsang souchong tea, with a Pernod rinse.

Nine Dragons                    £7.95
Aromatic ginger and citrus wafts from this monstrously tasty (but thankfully not fiery) mix of Don Julio Blanco Tequila, Cherry Heering, peach bitters and sweet ginger rim.

Jade Rabbit                    £6.00
An after dark mix from the heavens of Umeshu Plum Sake, Appleton V/X Rum, peach bitters and golden syrup.


If none of these cocktails appeal we'll be happy to mix any classic cocktail for you - Just ask!