RESTAURANT BOOKINGS FORM
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Fully equipped function rooms available for hire in central Edinburgh.

Ticket Holder Offer

 

Why not make a night of it with a pre-show meal?

Ticket holders for events at The Voodoo Rooms are entitled to a 20% discount on food.

Offer valid on the day of the show only. Terms & Conditions apply.


Restaurant Menu @ The Voodoo Rooms

This menu is available in the bar & restaurant from 4pm - 10pm, Monday - Thursday. An expanded menu including lunch & brunch is available Friday - Sunday. Click here for the weekend menu. Tables can be booked in the restaurant area, please call 0131 556 7060. We are happy to cater for large groups and custom menus can be created as per your requirements. We offer a fixed price set menu.

"This stylish and relaxed restaurant combines well-prepared food with warm staff and a good buzz in a beautiful Victorian building." - The List Eating & Drinking Guide 2009

Please ask your server for daily specials.

Starters (See Sides & Sharing Platters for more options)

  • Soup of the day with crusty bread - £2.95
  • Crusty bread with hummus, olive tapenade and red onion marmalade - £3.95
  • Bruschetta with roast peppers, olives and mozzarella - £4.95
  • Black pudding, apple and goats cheese stack - £4.95
  • Haggis spring rolls with sweet chilli sauce - £5.95

Salads

  • Italian Panzanella salad with roast red peppers - £5.95
  • Chicken, mango, coriander and asparagus - £6.95
  • Traditional caesar salad (small) - £4.95
  • Traditional caesar salad (large) - £7.50

Chargrilled Ciabattas

  • Sweet chilli chicken - £5.95
  • Roast pepper and brie - £5.95
  • Chorizo and emmenthal - £5.95
  • Voodoo rib eye steak sandwich - £6.95
  • Add a cup of soup or portion of fries for - £1.00

Sharing Plates

  • Antipasti platter - Chefs Selection of cold meats and cheeses with crusty bread, olives and onion marmalade - £10.95
  • Voodoo hot platter - Fiery chicken wings, filo prawns, steakhouse fries, goats cheese crostini and chilli aioli - £10.95

Mains

  • Sicilian sausage with olive and bean casserole - £7.95
  • Homemade vegetarian burger with Swiss cheese and steakhouse fries - £7.95
  • 8oz Voodoo burger with Swiss cheese and steakhouse fries - £8.95
  • Free range chicken stuffed with prosciutto and asparagus with creamy mash and confit tomatoes - £8.95
  • Battered Haddock fillet with aioli and steakhouse fries - £10.50
  • 8oz Scottish rib eye steak with slow roast tomatoes, vegetable panache and steakhouse fries - £15.95
    with bèarnaise or peppercorn sauce add - £1
  • Penne pasta with tomato sauce, grilled aubergine, olives and dolcelatte - £7.95

Sides and Bar Snacks

  • Mixed salad of fresh leaves in house dressing - £2.95
  • Seasonal vegetable panache - £2.95
  • Bowl of steakhouse fries with aioli - £2.95
  • Crusty bread with marinated mixed olives - £2.95
  • Tomato, red onion and mozzarella salad - £3.95
  • Fiery chicken wings with bbq sauce - £5.95

Desserts & Puddings

  • Traditional vanilla bean ice cream - £2.95
  • Sticky toffee and walnut pudding with vanilla bean ice cream - £4.95
  • Chocolate truffle torte with raspberry coulis - £4.95
  • Cheeseboard ~ selection of cheeses, mini oatcakes and onion marmalade - £4.95